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Federal
Child Nutrition Program Operations Study II, School Year 2015-2016
Department of Agriculture —
The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study designed to provide the U.S. Department of Agriculture's (USDA) Food and Nutrition... -
Federal
Dietary Guidelines 2025
Department of Agriculture —
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.... -
Federal
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Department of Agriculture —
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.... -
Federal
Dietary Guidelines for Americans, 2010
Department of Agriculture —
The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like... -
Federal
SNAP Income Limits
Department of Agriculture —
Households have to meet income tests unless all members are receiving TANF, SSI, or in some places general assistance. Most households must meet both the gross and... -
Federal
Approaches for Promoting Healthy Food Purchases by SNAP Participants Project
Department of Agriculture —
Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling... -
Federal
Community Eligibility Provision Evaluation
Department of Agriculture —
The Healthy, Hunger-Free Kids Act (HHFKA) provided schools and districts that predominately serve low-income children with a new option for meal certification. Under... -
Federal
Find Summer Meals in Your Community
Department of Agriculture —
Nutritious free meals are available for children and teens 18 and younger at many locations throughout the nation throughout the summer while school is out of... -
Federal
Calculating the SNAP Program Access Index: A Step-By-Step Guide for 2012
Department of Agriculture —
The Program Access Index (PAI) is one of the measures the USDA Food and Nutrition Service (FNS) uses to reward States for high performance in the administration of... -
Federal
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations
Department of Agriculture —
The (CACFP) provides reimbursements for nutritious meals and snacks served in family day care homes, child care centers, and other participating facilities and... -
Federal
State Distributing Agency (DA) Contacts for Disaster Situations
Department of Agriculture —
For information about how and where to apply for USDA commodities in disaster situations, please contact the State Distributing Agency (SDA) that administer the Food... -
Federal
SNAP Benefits Costs - Latest Available Month
Department of Agriculture —
This dataset provides the Supplemental Nutrition Assistance Program (SNAP) benefits costs for each state. -
Federal
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008-2012
Department of Agriculture —
This report describes the dynamics of the Supplemental Nutrition Assistance Program participation from 2008-2012. It describe individuals’ patterns of SNAP... -
Federal
SNAP Households Participation - Latest Available Month
Department of Agriculture —
This dataset provides the number of household participating in Supplemental Nutrition Assistance Program (SNAP) for each state. -
Federal
Supplemental Nutrition Assistance Program Persons Partcipation - Latest Available Month
Department of Agriculture —
This dataset provides the number of people participating in Supplemental Nutrition Assistance Program (SNAP) for each state. -
Federal
Food Safety Research: Farm to School
Department of Agriculture —
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States.... -
Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Department of Agriculture —
Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products to be distributed directly to... -
Federal
Farm to School Census
Department of Agriculture —
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) formally established a Farm to School Program within USDA to improve access to local foods in schools. In order to... -
Federal
Farm to School Census Explorer Tool
Department of Agriculture —
This dataset allows users to drill-down into the data from the USDA Farm to School Census. Once you’ve conducted your query, you can easily download your results in...