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Food Safety Research: Farm to School

Metadata Updated: August 10, 2023

The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Metadata Created Date August 10, 2023
Metadata Updated Date August 10, 2023

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date August 10, 2023
Metadata Updated Date August 10, 2023
Publisher Food and Nutrition Service
Identifier USDA-FNS-166
Language en-US
Data Last Modified 2023-07-25
Rights true
Public Access Level public
Bureau Code 015:11
Metadata Context
Schema Version
Catalog Describedby
Data Quality True
Harvest Object Id bfedaf34-e07f-4e3d-8659-195acc782ce4
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
Program Code 015:001
Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
Source Datajson Identifier True
Source Hash 42cdbdb033935d5ce2186229d288e54a56a3461f
Source Schema Version 1.1

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