31 datasets found
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Federal
FSIS MPI - Meat, Poultry, and Egg Inspection Directory by Establishment Number
Department of Agriculture —
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety... -
City
DOHMH New York City Restaurant Inspection Results
City of New York —
The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the... -
State
Retail Food Stores
State of New York —
A listing of all retail food stores which are licensed by the Department of Agriculture and Markets. -
City
Clean Plates: Restaurant Health Inspections
City of Philadelphia —
The Inquirer has assembled restaurant food inspection data for four counties: Philadelphia, Bucks Country, Gloucester County, Montgomery County. Violations include... -
Federal
Agricultural Research Service Culture Collection (NRRL - Northern Regional Research Laboratory) Database
Department of Agriculture —
The ARS Culture Collection is one of the largest public collections of microorganisms in the world, containing approximately 93,000 strains of bacteria and fungi. The... -
County
Food Establishment Inspection Data
King County, Washington —
Health Department inspection results for food service establishments in King County, 2006 to the present. This data is organized by Business / Inspection Date /... -
Federal
FSIS MPI - Establishment Demographic Data (MPI Directory Supplement)
Department of Agriculture —
These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry,... -
Federal
FSIS Import and Export Data - Import Presented Refused & Import Refusal Reason
Department of Agriculture —
Import Presented Refused & Import Refusal Reason for products regulated by FSIS. Files are updated monthly. See the FSIS website for additional information. -
Federal
FSIS MPI - Meat, Poultry, and Egg Inspection Directory by Establishment Name
Department of Agriculture —
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety... -
Federal
Data from: Temporal and agricultural factors influence E. coli survival in soil and transfer to cucumbers
Department of Agriculture —
Escherichia coli survival in soils containing either composted poultry litter (CPL), heat-treated poultry pellets (HTPP), poultry litter (PL) or unamended (chemical... -
Federal
FSIS Laboratory Sampling Data - Raw Pork Products Sampling
Department of Agriculture —
Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by... -
State
Food Safety Inspections – Current Ratings
State of New York —
Dataset includes all food safety inspections conducted in last 24 months. -
State
Food Establishment Inspections
State of Iowa —
Inspections are a "snapshot" of the day and time of the inspection. At the time of the inspection violations are recorded, and often corrected on the spot, prior to... -
Federal
FSIS Laboratory Sampling Data - Raw Poultry Sampling
Department of Agriculture —
Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY.... -
Federal
FSIS Laboratory Sampling Data - Ready-to-Eat Product & Risk-based Listeria monocytogenes Sampling
Department of Agriculture —
Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. Data is... -
State
Asotin County Current Restaurant Inspections
State of Washington —
Asotin County Health Department inspects restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and... -
Federal
FSIS SR - Raw Beef Products Quarterly Sampling Reports
Department of Agriculture —
Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for... -
Federal
Development of an Empirically Derived Measure of Food Safety Culture in Restaurants
U.S. Department of Health & Human Services —
A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the... -
Federal
Minimum Inhibitory Concentration (MIC) data for third generation cephalosporin resistant E. coli and extended spectrum beta-lactamase producing Enterobacteriaceae from feedlot cattle
Department of Agriculture —
The data presents the antimicrobial susceptibility testing results in three separate files: 1) third generation cephalosporin resistant E. coli isolates obtained on...
31 datasets found