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    • Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments

    Metadata Updated: August 4, 2021

    This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants. The study identifies the individual, household, and environmental barriers faced by SNAP participants that prevent them from having access to a healthy diet throughout the month; describes the interaction between these barriers; describes the nature of the barriers and the coping strategies used; and identifies any associations with household food insecurity.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date August 4, 2021
    Metadata Updated Date August 4, 2021

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date August 4, 2021
    Metadata Updated Date August 4, 2021
    Publisher Food and Nutrition Service
    Maintainer
    Identifier USDA-FNS-150
    Data First Published 2021-07-16
    Language en-US
    Data Last Modified 2021-07-16
    Rights true
    Public Access Level public
    Bureau Code 015:11
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Harvest Object Id 1b728d88-8ca0-4203-94a0-e9c1b99e20b6
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 015:001
    Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
    Source Datajson Identifier True
    Source Hash 75ec5b3588940adaa9089144abe5d7777ab7df99
    Source Schema Version 1.1

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