Dietary Guidelines for Americans, 2010

Metadata Updated: November 10, 2020

The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains, fat-free and low-fat dairy products, and seafood, and to consume less sodium, saturated and trans fats, added sugars, and refined grains.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dietary Guidelines for Americans, 2010PDF
DietaryGuidelines2010.pdf

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Dates

Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020

Metadata Source

Data.json Data.json Metadata
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Harvested from USDA JSON

Additional Metadata

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020
Publisher	Food and Nutrition Service
Maintainer	Jackie Haven
Identifier	USDA-FNS-13
Data Last Modified	2010-12-15
Rights	Public
Public Access Level	public
Bureau Code	005:84
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
Harvest Object Id	801c7a42-cf30-432c-b1f6-21d052f497e2
Harvest Source Id	d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title	USDA JSON
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:057
Source Datajson Identifier	True
Source Hash	415ca4c7134875a1d2d003339b5176df3aec4664
Source Schema Version	1.1
Spatial	United States

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