Approaches for Promoting Healthy Food Purchases by SNAP Participants Project

Metadata Updated: November 10, 2020

Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Approaches for Promoting Healthy Food...PDF
ICF-IHC-Final-Report-0714.pdf

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Dates

Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020

Metadata Source

Data.json Data.json Metadata
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Harvested from USDA JSON

Additional Metadata

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020
Publisher	Food and Nutrition Service
Maintainer	FNS Datasets
Identifier	USDA-FNS-69
Data Last Modified	2014-07-14
Rights	Public
Public Access Level	public
Bureau Code	005:84
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Quality	True
Harvest Object Id	09bf96b2-4ae0-46b7-863d-96517399e811
Harvest Source Id	d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title	USDA JSON
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:056
Source Datajson Identifier	True
Source Hash	1119ec65eb34c5979ded0a39fb99696693d8a64a
Source Schema Version	1.1
Spatial	United States

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