Approaches for Promoting Healthy Food Purchases by SNAP Participants Project
Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study.
Resources
1 resource available
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Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants Project
APPLICATION/PDF
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "005:84" ] |
| contactPoint |
{ "fn": "FNS Datasets", "@type": "vcard:Contact", "hasEmail": "mailto:ITGB@fns.usda.gov" } |
| dataQuality |
true
|
| description | Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study. |
| distribution |
[ { "@type": "dcat:Distribution", "title": "Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants Project", "mediaType": "application/pdf", "downloadURL": "http://www.fns.usda.gov/sites/default/files/ICF-IHC-Final-Report-0714.pdf" } ] |
| identifier | USDA-FNS-69 |
| keyword |
[ "Chronic Diseases", "FNS", "Food", "Obesity", "SNAP" ] |
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2014-07-14 |
| programCode |
[ "005:056" ] |
| publisher |
{ "name": "Food and Nutrition Service", "@type": "org:Organization" } |
| rights | Public |
| spatial | United States |
| title | Approaches for Promoting Healthy Food Purchases by SNAP Participants Project |
