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Approaches for Promoting Healthy Food Purchases by SNAP Participants Project

Metadata Updated: November 10, 2020

Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020
Publisher Food and Nutrition Service
Identifier USDA-FNS-69
Data Last Modified 2014-07-14
Rights Public
Public Access Level public
Bureau Code 005:84
Metadata Context
Schema Version
Catalog Describedby
Data Quality True
Harvest Object Id 09bf96b2-4ae0-46b7-863d-96517399e811
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
Program Code 005:056
Source Datajson Identifier True
Source Hash 1119ec65eb34c5979ded0a39fb99696693d8a64a
Source Schema Version 1.1
Spatial United States

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