Approaches for Promoting Healthy Food Purchases by SNAP Participants Project
Access & Use Information
Downloads & Resources
-
Approaches for Promoting Healthy Food...PDF
ICF-IHC-Final-Report-0714.pdf
Dates
| Metadata Created Date | November 10, 2020 |
|---|---|
| Metadata Updated Date | April 21, 2025 |
Metadata Source
- Data.json Data.json Metadata
Harvested from USDA JSON
Additional Metadata
| Resource Type | Dataset |
|---|---|
| Metadata Created Date | November 10, 2020 |
| Metadata Updated Date | April 21, 2025 |
| Publisher | Food and Nutrition Service |
| Maintainer | |
| Identifier | USDA-FNS-69 |
| Data Last Modified | 2014-07-14 |
| Rights | Public |
| Public Access Level | public |
| Bureau Code | 005:84 |
| Metadata Context | https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld |
| Schema Version | https://project-open-data.cio.gov/v1.1/schema |
| Catalog Describedby | https://project-open-data.cio.gov/v1.1/schema/catalog.json |
| Data Quality | True |
| Harvest Object Id | b3ea0e23-ad47-4161-87b1-76a81143d882 |
| Harvest Source Id | d3fafa34-0cb9-48f1-ab1d-5b5fdc783806 |
| Harvest Source Title | USDA JSON |
| License | https://creativecommons.org/publicdomain/zero/1.0/ |
| Old Spatial | United States |
| Program Code | 005:056 |
| Source Datajson Identifier | True |
| Source Hash | 755a96c5657d7b42bf9fd0f5d0097f5b845e88b4b58c39e857593e9a936bba63 |
| Source Schema Version | 1.1 |
| Spatial | {"type":"Polygon","coordinates":-124.733253,24.544245,-124.733253,49.388611,-66.954811,49.388611,-66.954811,24.544245,-124.733253,24.544245} |
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