{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:84"], "contactPoint": {"@type": "vcard:Contact", "fn": "FNS Datasets", "hasEmail": "mailto:ITGB@fns.usda.gov"}, "dataQuality": true, "description": "Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study.", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "http://www.fns.usda.gov/sites/default/files/ICF-IHC-Final-Report-0714.pdf", "mediaType": "application/pdf", "title": "Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants Project"}], "identifier": "USDA-FNS-69", "keyword": ["Chronic Diseases", "FNS", "Food", "Obesity", "SNAP"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2014-07-14", "programCode": ["005:056"], "publisher": {"@type": "org:Organization", "name": "Food and Nutrition Service"}, "rights": "Public", "spatial": "United States", "title": "Approaches for Promoting Healthy Food Purchases by SNAP Participants Project"}