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Federal
Dietary Guidelines 2025
Department of Agriculture —
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.... -
Federal
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers
Department of Agriculture —
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐... -
Federal
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Department of Agriculture —
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.... -
Federal
School Nutrition and Meal Cost Study
Department of Agriculture —
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were... -
Federal
Evaluation of the FY 2016 Team Nutrition Training Grants
Department of Agriculture —
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students... -
Federal
State of Origin for USDA Foods in Fiscal Year 2021
Department of Agriculture —
The U.S. Department of Agriculture (USDA), Food and Nutrition Service’s (FNS) food distribution programs provide food and nutrition assistance to schoolchildren and... -
Federal
Direct Certification in the NSL Program State Implementation Report to Congress SY17-18 and SY18-19
Department of Agriculture —
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals.... -
Federal
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Department of Agriculture —
The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study designed to provide the U.S. Department of Agriculture’s (USDA) Food and Nutrition... -
Federal
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Department of Agriculture —
The “Employment and Training Opportunities in SNAP" final rule allowed SNAP E&T to fund subsidized wages for E&T participants in work-based learning or other... -
Federal
Farm to School Grant Program Overview and How to Apply - Webinar
Department of Agriculture —
In this webinar, the Office of Community Food Systems National Office Team provides an overview of the FY2021 Farm to School Grant Program Request for Applications... -
Federal
Food Safety Research: Farm to School
Department of Agriculture —
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States.... -
Federal
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report - Full Report
Department of Agriculture —
This report supplements FNS administrative data on total food costs by estimating the average monthly food costs for each WIC participant category and food package... -
Federal
Developing and Writing a Successful Application - Webinar
Department of Agriculture —
This webinar addresses key characteristics of a competitive Farm to School Grant Program application. This webinar was recorded Friday, Nov. 13, 2020. -
Federal
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Department of Agriculture —
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's... -
Federal
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
Department of Agriculture —
This report, the latest in a series of annual reports on WIC eligibility, presents 2019 national and state estimates of the number of people eligible for WIC benefits... -
Federal
USDA Community Eligibility Provision Characteristics Study SY 2016-17
Department of Agriculture —
This Community Eligibility Provision (CEP) Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was...