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Evaluation of the FY 2016 Team Nutrition Training Grants

Metadata Updated: August 4, 2021

The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students participating in the National School Lunch Program (NLSP) and School Breakfast Program (SBP) in making healthy food choices and to improve the nutritional content of meals and snacks served by programs receiving Child and Adult Care Food Program (CACFP) funding. The grant funding provided to state agencies in support of these programs is intended to be used for training, technical assistance, and nutrition education to assist schools, child care settings, summer meal sites, parents or caregivers, and children to align with the Dietary Guidelines for Americans.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Metadata Created Date August 4, 2021
Metadata Updated Date August 4, 2021
Data Update Frequency irregular

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date August 4, 2021
Metadata Updated Date August 4, 2021
Publisher Food and Nutrition Service
Identifier USDA-FNS-152
Data First Published 2021-07-19
Language en-US
Data Last Modified 2021-07-19
Rights true
Public Access Level public
Data Update Frequency irregular
Bureau Code 015:11
Metadata Context
Schema Version
Catalog Describedby
Data Quality True
Data Dictionary
Data Dictionary Type application/pdf
Harvest Object Id 99e091ba-918f-456e-83bc-4b6464639953
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
Homepage URL
Program Code 015:001
Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
Source Datajson Identifier True
Source Hash cda51bc5c01ee0af11bc75cf316b5521b5418537
Source Schema Version 1.1
System of Records

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