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Federal
National Agriculture Imagery Program (NAIP) Imagery NGDA
Department of Agriculture —
The National Agriculture Imagery Program (NAIP) is administered by the U.S. Department of Agriculture's Farm Production and Conservation Business Center (FPAC-BC)... -
Federal
Plant List of Accepted Nomenclature, Taxonomy, and Symbols (PLANTS) Database
Department of Agriculture —
The PLANTS Database provides standardized information about the vascular plants, mosses, liverworts, hornworts, and lichens of the U.S. and its territories -
Federal
FSIS - Quarterly Enforcement Reports
Department of Agriculture —
The Food Safety and Inspection Service’s (FSIS) Quarterly Enforcement Report provides a summary of the enforcement actions FSIS has taken to ensure that meat,... -
Federal
Ecosystem Dynamics Interpretive Tool (EDIT)
Department of Agriculture —
The Ecosystem Dynamics Interpretive Tool was developed to offer natural resource professionals, scientists and others a standard framework for cataloging information... -
Federal
U.S. General Soil Map (STATSGO2) NGDA
Department of Agriculture —
This dataset consists of general soil association units. It was developed by the National Cooperative Soil Survey and supersedes the State Soil Geographic (STATSGO)... -
Federal
FSIS Laboratory Sampling Data - Raw Poultry Sampling
Department of Agriculture —
Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY.... -
Federal
Major Land Resource Areas (MLRA) NGDA
Department of Agriculture —
The MLRA Geographic Database was prepared for Agriculture Handbook 296 re-publication and is used to support decisions about regional and national agricultural... -
Federal
FSIS Inspection Task Data - Livestock Humane Handling
Department of Agriculture —
The Humane Methods of Slaughter Act (7 U.S.C. 1901, 1902, and 1906) requires the handling and slaughtering of livestock be carried out only by humane methods.... -
Federal
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
Department of Agriculture —
This report, the latest in a series of annual reports on WIC eligibility, presents 2019 national and state estimates of the number of people eligible for WIC benefits... -
Federal
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Department of Agriculture —
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's... -
Federal
State of Origin for USDA Foods in Fiscal Year 2021
Department of Agriculture —
The U.S. Department of Agriculture (USDA), Food and Nutrition Service’s (FNS) food distribution programs provide food and nutrition assistance to schoolchildren and... -
Federal
FSIS Inspection Task Data - Poultry Good Commercial Practices
Department of Agriculture —
The Poultry Products Inspection Act (PPIA) (21 U.S.C. 453(g)(5) and 9 CFR 381.90 provide that carcasses showing evidence of having died from causes other than... -
Federal
Updating Standardized State Heating and Cooling Utility Allowance Values
Department of Agriculture —
While most Supplemental Nutrition Assistance Program (SNAP) eligibility parameters are set at the federal level, states may establish their own standard utility... -
Federal
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Department of Agriculture —
The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study designed to provide the U.S. Department of Agriculture’s (USDA) Food and Nutrition... -
Federal
Evaluation of the FY 2016 Team Nutrition Training Grants
Department of Agriculture —
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students... -
Federal
USDA Community Eligibility Provision Characteristics Study SY 2016-17
Department of Agriculture —
This Community Eligibility Provision (CEP) Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was... -
Federal
Food Safety Research: Farm to School
Department of Agriculture —
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States....