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    • FSIS Inspection Task Data - Poultry Good Commercial Practices

    Metadata Updated: May 8, 2025

    The Poultry Products Inspection Act (PPIA) (21 U.S.C. 453(g)(5) and 9 CFR 381.90 provide that carcasses showing evidence of having died from causes other than slaughter are considered adulterated. 9 CFR 381.65(b) requires that poultry be slaughtered in accordance with Good Commercial Practices. Inspection Program Personnel (IPP) complete a Poultry Good Commercial Practices verification task at least once per slaughter shift. These data contain information on poultry good commercial practices inspection task verifications.

    Also, noncompliance records (NRs) or Memorandum of Interview (MOIs) associated with the task are reported. NRs are only eligible for inclusion if the NR regulations (NRRegs) or NR description (NRDescription)field is populated.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date January 31, 2025
    Metadata Updated Date May 8, 2025

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date January 31, 2025
    Metadata Updated Date May 8, 2025
    Publisher Food Safety and Inspection Service
    Maintainer
    Identifier usda-fsis-gcp-a_c
    Language en-US
    Data Last Modified 2025-01-22
    Rights true
    Public Access Level public
    Bureau Code 000:00
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Harvest Object Id 677b227d-2873-4585-9d33-f983f4f26bd4
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    Homepage URL https://www.fsis.usda.gov/science-data/data-sets-visualizations/inspection-task-data
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 000:000
    Publisher Hierarchy Department of Agriculture > Food Safety and Inspection Service
    Source Datajson Identifier True
    Source Hash 3a1e78146096e6c340bf60eb1e7069e64e89fd5a009fbb50818a6d818503a364
    Source Schema Version 1.1

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