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FSIS’ FoodKeeper application educates users about food and beverages storage to help them maximize the freshness and quality of these items. By helping users understand food storage, the...
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This datasets summarizes and lists all the recalls of meat and poultry products produced by FSIS federally inspected establishments for the calendar year. Recalls are characterized by date,...
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The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...
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The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...
Search relevance: 1.00 | Views last month: 14 | Catalog Last Checked: May 05, 2026 at 11:52 PM -
The Poultry Products Inspection Act (PPIA) (21 U.S.C. 453(g)(5) and 9 CFR 381.90 provide that carcasses showing evidence of having died from causes other than slaughter are considered adulterated....
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Salmonella verification testing aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month,...
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The Food Safety and Inspection Service’s (FSIS) Quarterly Enforcement Report provides a summary of the enforcement actions FSIS has taken to ensure that meat, poultry, and egg products reaching...
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This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic...
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Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage....
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Establishment specific sampling results for Siluriformes Product sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website...
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The Humane Methods of Slaughter Act (7 U.S.C. 1901, 1902, and 1906) requires the handling and slaughtering of livestock be carried out only by humane methods. Inspection program personnel (IPP)...
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Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the...
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Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
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Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for...
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These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg Inspection Directory...
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The data products are the sampling results from FSIS’ National Antimicrobial Resistance Monitoring System (NARMS) Cecal sampling program. Data for sampling results from NARMS Product sampling...
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Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for...
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Import Presented Refused & Import Refusal Reason for products regulated by FSIS. Files are updated monthly. See the FSIS website for additional information.
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Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS...
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Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated...
Search relevance: 1.00 | Views last month: 6 | Catalog Last Checked: May 05, 2026 at 11:52 PM
