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Federal
Dietary Guidelines 2025
Department of Agriculture —
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.... -
Federal
CACFP At-Risk Afterschool Care Handbook
Department of Agriculture —
The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to... -
Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
Supplemental Nutrition Assistance Program Education and Evaluation Study (Wave II)
Department of Agriculture —
This study presents the evaluation of the three SNAP-Ed demonstration projects. Two of the three demonstration projects studied targeted low-income children in... -
Federal
Nutrient Content of the U.S. Food Supply, 1909-2010
Department of Agriculture —
The data presented in this dataset is invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food... -
Federal
Food Safety Research: Farm to School
Department of Agriculture —
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States.... -
Federal
Expenditures on Children by Families, 2015
Department of Agriculture —
Since 1960, the U.S. Department of Agriculture has provided estimates of expenditures on children from birth through age 17. This technical report presents the most... -
Federal
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
Department of Agriculture —
This report, the latest in a series of annual reports on WIC eligibility, presents 2019 national and state estimates of the number of people eligible for WIC benefits... -
Federal
Assessment of States' Use of Computer Matching Protocols in SNAP
Department of Agriculture —
As required by federal law, state SNAP agencies verify financial and non-financial information by matching SNAP applicant and participant information to various... -
Federal
Evaluation of Alternatives to Improve Elderly Access to SNAP
Department of Agriculture —
Historically, approximately a third of the eligible elderly population has participated in the Supplemental Nutrition Assistance Program (SNAP), the largest of the... -
Federal
WIC Participant and Program Characteristics 2012 Final Report
Department of Agriculture —
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is administered by the Food and Nutrition Service (FNS) of the U.S. Department of... -
Federal
State of Origin for USDA Foods in Fiscal Year 2021
Department of Agriculture —
The U.S. Department of Agriculture (USDA), Food and Nutrition Service’s (FNS) food distribution programs provide food and nutrition assistance to schoolchildren and... -
Federal
USDA Community Eligibility Provision Characteristics Study SY 2016-17
Department of Agriculture —
This Community Eligibility Provision (CEP) Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was... -
Federal
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Department of Agriculture —
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's... -
Federal
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations
Department of Agriculture —
The (CACFP) provides reimbursements for nutritious meals and snacks served in family day care homes, child care centers, and other participating facilities and... -
Federal
Empirical Bayes Shrinkage Estimates of State SNAP Participation Rates
Department of Agriculture —
This report presents estimates that, for each state, measure the need for SNAP and the program’s effectiveness in each of the three years from 2009 to 2011. -
Federal
White Paper on the Emergency Food Assistance Program (TEFAP)
Department of Agriculture —
The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income... -
Federal
School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Defense (DoD) Vendors using Section 4 and 11 for Fresh Fruit and Vegetable Program (FFVP) Funds Memo
Department of Agriculture —
This memorandum clarifies how SFAs may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA) to purchase fresh fruits and... -
Federal
National and State Level Estimates of Special SNP for WIC Eligibles and Program Reach
Department of Agriculture —
This report offers updated estimates of the number of people eligible for WIC benefits in 2011, including (1) estimates by participant category (including children by... -
Federal
CACFP Monitoring Handbook for State Agencies
Department of Agriculture —
This handbook is for state agency monitoring staff and provides detail for administering the Child and Adult Care Food Program (CACFP). The CACFP is a federally-...