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Supplemental Nutrition Assistance Program Education and Evaluation Study (Wave II)

Published by Food and Nutrition Service | Department of Agriculture | Catalog Last Checked: May 05, 2026 at 11:51 PM | Dataset Last Updated: December 12, 2013
This study presents the evaluation of the three SNAP-Ed demonstration projects. Two of the three demonstration projects studied targeted low-income children in elementary school settings with the goal of increasing children’s consumption of fruits and vegetables. The third project also focused on increasing fruit and vegetable consumption and targeted seniors. One of the child-focused interventions and the Food and Nutrition Service (FNS) developed Eat Smart, Live Strong program for older Americans demonstrated increases in fruit and vegetable consumption. This study also evaluated the self-evaluations conducted by the three demonstration projects.

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