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Federal
Food Allergies
Department of Agriculture —
Created in collaboration with the Institute of Child Nutrition, this series of fact sheets provide an overview of food allergies, the top 8 food allergies, how to... -
Federal
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers
Department of Agriculture —
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐... -
Federal
Third National Survey of WIC Participants
Department of Agriculture —
The National Survey of WIC Participants (NSWP) study series is designed to describe state and local agency characteristics, examine participants’ characteristics,... -
Federal
School Nutrition and Meal Cost Study
Department of Agriculture —
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were... -
Federal
Special Milk Program
Department of Agriculture —
Providing Nutritious Milk to Children The Special Milk Program (SMP) provides milk to children in schools and childcare institutions who do not participate in other... -
Federal
Food Safety Research: Farm to School
Department of Agriculture —
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States.... -
Federal
USDA Community Eligibility Provision Characteristics Study SY 2016-17
Department of Agriculture —
This Community Eligibility Provision (CEP) Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was... -
Federal
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
Department of Agriculture —
This report, the latest in a series of annual reports on WIC eligibility, presents 2019 national and state estimates of the number of people eligible for WIC benefits... -
Federal
School Breakfast Program
Department of Agriculture —
The School Breakfast Program (SBP) provides reimbursement to states to operate nonprofit breakfast programs in schools and residential childcare institutions. The... -
Federal
Survey of USDA's SNAP E&T Program Case Management
Department of Agriculture —
With the passage of the Agricultural Improvement Act of 2018 (known as the 2018 Farm Bill), states are now required to provide case management to all Supplemental... -
Federal
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Department of Agriculture —
The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals... -
Federal
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Department of Agriculture —
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's... -
Federal
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Department of Agriculture —
This preliminary report summarizes key changes, improvements, and challenges to WC operations as delivered under the physical presence and remote benefit issuance... -
Federal
Developing and Writing a Successful Application - Webinar
Department of Agriculture —
This webinar addresses key characteristics of a competitive Farm to School Grant Program application. This webinar was recorded Friday, Nov. 13, 2020. -
Federal
Direct Certification in the NSL Program State Implementation Report to Congress SY17-18 and SY18-19
Department of Agriculture —
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals.... -
Federal
USDA Literature Review on Wage Subsidies and Work-Based Learning for SNAP
Department of Agriculture —
The “Employment and Training Opportunities in SNAP" final rule allowed SNAP E&T to fund subsidized wages for E&T participants in work-based learning or other... -
Federal
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Department of Agriculture —
The Child Nutrition Program Operations Study II (CN-OPS II) is a multiyear study designed to provide the U.S. Department of Agriculture’s (USDA) Food and Nutrition... -
Federal
Evaluation of the FY 2016 Team Nutrition Training Grants
Department of Agriculture —
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students... -
Federal
Indicators of Diet Quality Nutrition and Health for Americans by Program Participation Status
Department of Agriculture —
This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and...