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    • Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption

    Metadata Updated: May 8, 2025

    The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals at the higher Summer Food Service Program reimbursement rates. Public and larger SFAs were more likely to use the waiver than smaller or private SFAs.

    SFAs reported experiencing the most challenges procuring meal service supplies, meat/meat alternates (such as chicken products), and whole grain items (including bakery items, breads and rolls). Many SFAs reported that these challenges are getting worse compared to the beginning of SY 2021-22.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date May 14, 2022
    Metadata Updated Date May 8, 2025
    Data Update Frequency irregular

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date May 14, 2022
    Metadata Updated Date May 8, 2025
    Publisher Food and Nutrition Service
    Maintainer
    Identifier USDA-FNS-156
    Data First Published 2022-04-08
    Language en-US
    Data Last Modified 2022-04-08
    Rights true
    Public Access Level public
    Data Update Frequency irregular
    Bureau Code 000:00
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Data Dictionary Type application/pdf
    Harvest Object Id 67e5a7db-8c94-48bd-b167-6fd32f688216
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 000:000
    Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
    Source Datajson Identifier True
    Source Hash 350e67873e20ebe9729a111633d1827c50f75d46c7016f53e64927a5365c7aa6
    Source Schema Version 1.1

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