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    • Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption

    Metadata Updated: May 14, 2022

    The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals at the higher Summer Food Service Program reimbursement rates. Public and larger SFAs were more likely to use the waiver than smaller or private SFAs.

    SFAs reported experiencing the most challenges procuring meal service supplies, meat/meat alternates (such as chicken products), and whole grain items (including bakery items, breads and rolls). Many SFAs reported that these challenges are getting worse compared to the beginning of SY 2021-22.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date May 14, 2022
    Metadata Updated Date May 14, 2022
    Data Update Frequency irregular

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date May 14, 2022
    Metadata Updated Date May 14, 2022
    Publisher Food and Nutrition Service
    Maintainer
    Identifier USDA-FNS-156
    Data First Published 2022-04-08
    Language en-US
    Data Last Modified 2022-04-08
    Rights true
    Public Access Level public
    Data Update Frequency irregular
    Bureau Code 015:11
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Data Dictionary Type application/pdf
    Harvest Object Id 0f83f931-52cc-4ccb-a5ee-1d4a68949a52
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 015:001
    Publisher Hierarchy Department of Agriculture > Food and Nutrition Service
    Source Datajson Identifier True
    Source Hash aaae1d2a94faf0881173585fe4a2f5340e80029d
    Source Schema Version 1.1

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