USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

Metadata Updated: November 10, 2021

Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2021

Metadata Source

Data.json Data.json Metadata
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Harvested from USDA JSON

Additional Metadata

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2021
Publisher	Agricultural Research Service
Maintainer	Pehrsson, Pamela
Identifier	295db441-4f30-48aa-9ce3-15197e4a34bc
Data Last Modified	2021-10-05
Public Access Level	public
Bureau Code	005:18
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Dictionary	https://data.nal.usda.gov/dataset/usda-national-fluoride-database-selected-beverages-and-foods-release-2-2005/resource/ae316ede-888d-4245-b8e8-46c592779277
Harvest Object Id	98ec5935-cbb8-406a-9224-1c6405ca6375
Harvest Source Id	d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title	USDA JSON
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:040
Source Datajson Identifier	True
Source Hash	b63df20bfbc4d627422a2aa08458eb660e7cb208
Source Schema Version	1.1

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