USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

Metadata Updated: November 10, 2021

Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A database for fluoride is needed for epidemiologists and health researchers to estimate the intakes, and to investigate the relationships between intakes and human health.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2021

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2021
Publisher Agricultural Research Service
Unique Identifier Unknown
Maintainer
Identifier 295db441-4f30-48aa-9ce3-15197e4a34bc
Data Last Modified 2021-10-05
Public Access Level public
Bureau Code 005:18
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Dictionary https://data.nal.usda.gov/dataset/usda-national-fluoride-database-selected-beverages-and-foods-release-2-2005/resource/ae316ede-888d-4245-b8e8-46c592779277
Harvest Object Id 98ec5935-cbb8-406a-9224-1c6405ca6375
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 005:040
Source Datajson Identifier True
Source Hash b63df20bfbc4d627422a2aa08458eb660e7cb208
Source Schema Version 1.1

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