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#1 Federal

Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28

Organization: Department of Agriculture
Dataset Last Updated: November 21, 2025

[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The...

Search relevance: 1.00 | Views last month: 84 | Catalog Last Checked: October 09, 2026 at 04:37 PM

#2 Federal

USDA Database for the Choline Content of Common Foods, Release 2 (2008)

Organization: Department of Agriculture
Dataset Last Updated: November 30, 2023

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database was created through a...

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Search relevance: 1.00 | Views last month: 10 | Catalog Last Checked: October 09, 2026 at 04:34 PM

#3 Federal

USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

Organization: Department of Agriculture
Dataset Last Updated: November 30, 2023

Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A...

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Search relevance: 1.00 | Views last month: 9 | Catalog Last Checked: October 09, 2026 at 04:33 PM

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Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28

USDA Database for the Choline Content of Common Foods, Release 2 (2008)

USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)