USDA Database for the Choline Content of Common Foods, Release 2 (2008)
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline
This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina. Resources in this dataset:Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods . File Name: Choln02.pdfResource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.
Resource Title: Choline Content Release 2. File Name: Choln02.zipResource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"005:18"
]
|
| contactPoint |
{
"fn": "Pehrsson, Pamela",
"hasEmail": "mailto:Pamela.Pehrsson@ARS.USDA.GOV"
}
|
| description | <p>This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline</p> <p>This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.</p> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods .</p> <p>File Name: Choln02.pdf</p><p>Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds. </p></li><br><li><p>Resource Title: Choline Content Release 2.</p> <p>File Name: Choln02.zip</p><p>Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.</p></li></ul> |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Choln02.pdf",
"format": "pdf",
"mediaType": "application/pdf",
"downloadURL": "https://ndownloader.figshare.com/files/43362762"
},
{
"@type": "dcat:Distribution",
"title": "Choln02.zip",
"format": "zip",
"mediaType": "application/zip",
"downloadURL": "https://ndownloader.figshare.com/files/43362765"
}
]
|
| identifier | 10.15482/USDA.ADC/1178141 |
| keyword |
[
"ARS",
"NP107",
"choline",
"data.gov",
"food composition",
"nutrient database",
"nutrition"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2023-11-30 |
| programCode |
[
"005:040"
]
|
| publisher |
{
"name": "Agricultural Research Service",
"@type": "org:Organization"
}
|
| title | USDA Database for the Choline Content of Common Foods, Release 2 (2008) |
