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Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
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Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after the intervention (6 weeks),...
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[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
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[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The...
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The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:...
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USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
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The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and...
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What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....
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[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...
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Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food...
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The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers...
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Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A...
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Includes accelerometer data using an ActiGraph to assess usual sedentary, moderate, vigorous, and very vigorous activity at baseline, 6 weeks, and 10 weeks. Includes relative reinforcing value...
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Insulin resistance has wide-ranging effects on metabolism but there are knowledge gaps regarding the tissue origins of systemic metabolite patterns, and how patterns are altered by fitness and...
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The Delta Produce Sources Study was an observational study designed to measure and compare food environments of farmers markets (n=3) and grocery stores (n=12) in 5 rural towns located in the...
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The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES)....
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The dataset contains information collected from 122 K-12 public school food service directors in Mississippi, USA, who completed an online survey designed for Mississippi school food service...
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Data from: An Exploratory Analysis of Barriers to Usage of the USDA Dietary Guidelines for Americans
The average American’s diet does not align with the Dietary Guidelines for Americans (DGA) provided by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services...
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The purpose of the present study was to examine how information source (control—no source, USDA, fictitious hospital, or fictitious social media) impacts perceptions of diet information....
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USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and...
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