Search datasets
-
FoodData Central Trending
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
Search relevance: 1.00 | Views last month: 399 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The...
Search relevance: 1.00 | Views last month: 73 | Catalog Last Checked: September 10, 2026 at 07:53 PM -
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
Search relevance: 1.00 | Views last month: 45 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...
Search relevance: 1.00 | Views last month: 40 | Catalog Last Checked: September 10, 2026 at 07:51 PM -
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food...
Search relevance: 1.00 | Views last month: 38 | Catalog Last Checked: September 10, 2026 at 07:51 PM -
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and...
Search relevance: 1.00 | Views last month: 28 | Catalog Last Checked: September 10, 2026 at 07:49 PM -
Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after the intervention (6 weeks),...
Search relevance: 1.00 | Views last month: 28 | Catalog Last Checked: September 10, 2026 at 07:49 PM -
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
Search relevance: 1.00 | Views last month: 27 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....
Search relevance: 1.00 | Views last month: 21 | Catalog Last Checked: September 10, 2026 at 07:51 PM -
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and...
Search relevance: 1.00 | Views last month: 16 | Catalog Last Checked: September 10, 2026 at 07:51 PM -
Data from: An Exploratory Analysis of Barriers to Usage of the USDA Dietary Guidelines for Americans
The average American’s diet does not align with the Dietary Guidelines for Americans (DGA) provided by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services...
Search relevance: 1.00 | Views last month: 16 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:...
Search relevance: 1.00 | Views last month: 13 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens...
Search relevance: 1.00 | Views last month: 12 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers...
Search relevance: 1.00 | Views last month: 10 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES)....
Search relevance: 1.00 | Views last month: 10 | Catalog Last Checked: September 10, 2026 at 07:51 PM -
The Delta Produce Sources Study was an observational study designed to measure and compare food environments of farmers markets (n=3) and grocery stores (n=12) in 5 rural towns located in the...
Search relevance: 1.00 | Views last month: 9 | Catalog Last Checked: September 10, 2026 at 07:53 PM -
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods...
Search relevance: 1.00 | Views last month: 9 | Catalog Last Checked: September 10, 2026 at 07:51 PM -
These data represent temporal changes in the concentrations of individual oxylipins (OxL) and endocannabinoids (eCB) in adult women during a sub-maximal aerobic exercise bout, and at recovery (20...
Search relevance: 1.00 | Views last month: 8 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal fluorosis. A...
Search relevance: 1.00 | Views last month: 8 | Catalog Last Checked: September 10, 2026 at 07:48 PM -
The data in the Porcine Translational Research Database is supported by >5800 references, and contains 65 data fields for each entry, including >9700 full length (5′ and 3′) unambiguous pig...
Search relevance: 1.00 | Views last month: 8 | Catalog Last Checked: September 10, 2026 at 07:50 PM
