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  • USDA Table of Cooking Yields for Meat and Poultry

    Metadata Updated: November 10, 2021

    USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and poultry weights resulting from moisture and fat losses during cooking. The table includes percentages for cooking yield, moisture change, and fat change for specific cuts of meat and poultry prepared in USDA research studies according to specific cooking protocols.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date November 10, 2020
    Metadata Updated Date November 10, 2021

    Metadata Source

    Harvested from USDA JSON

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date November 10, 2020
    Metadata Updated Date November 10, 2021
    Publisher Agricultural Research Service
    Maintainer
    Identifier af40d7ef-a2eb-4ffb-bf7c-7b4acc0ba60d
    Data Last Modified 2021-10-13
    Public Access Level public
    Bureau Code 005:18
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Dictionary https://data.nal.usda.gov/dataset/usda-table-cooking-yields-meat-and-poultry/resource/9961ab5a-e8a4-4676-88de-1919eec438ed
    Harvest Object Id 4d3ffb32-b9f3-48a0-9110-861edf9904bd
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 005:040
    Source Datajson Identifier True
    Source Hash 30e85f3bc5fd32630d2aef015362b85ee63f4f67
    Source Schema Version 1.1

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