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Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
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Of interest to pharmaceutical, nutritional, and biomedical researchers, as well as individuals and companies involved with alternative therapies and and herbal products, this database is one of...
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Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after the intervention (6 weeks),...
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[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
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These data are from soil salinity surveys conducted on California irrigated farmland between 1991 and 2017. The data consist of: (i.) geospatial field survey measurements of bulk soil electrical...
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This online resource provides supplementary items used to analyze data in the work, "Single-cell RNA sequencing characterization of Holstein cattle blood and milk immune cells during a chronic...
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[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The...
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The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin,...
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This archive of .wav format sound recordings provided by the ARS Center for Medical, Agricultural, and Veterinary Entomology supports the detection and control of hidden insect infestations. Most...
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The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:...
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This data package contains reference harvest measurements for the long-term Net Primary Production (NPP) study at the Jornada Basin LTER. Data here include horizontal cover, vertical height, and...
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The following is taken directly from the introduction of the paper. In this study, we used a pure drift FST model [11] which assumes all animals originated from the same ancestral population....
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USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
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The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and...
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What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....
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[Note - revised version of this data record: https://portal.edirepository.org/nis/mapbrowse?scope=knb-lter-jrn&identifier=210011003 ]This package contains values of mean annual aboveground net...
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The ‘Management Strategies for Soil Quality’ study was established in 1993 by Dr. Don Tanaka (USDA-ARS-NGPRL) to evaluate long-term impacts of minimum and no-till cropping systems on crop yield,...
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[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...
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This Image Gallery is provided as a complimentary source of high-quality digital photographs available from the Agricultural Research Service information staff. Photos, (over 2,000 .jpegs) in the...
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This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples from around the...
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