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FoodData Central Trending
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
Search relevance: 1.00 | Views last month: 399 | Catalog Last Checked: September 10, 2026 at 07:50 PM -
Of interest to pharmaceutical, nutritional, and biomedical researchers, as well as individuals and companies involved with alternative therapies and and herbal products, this database is one of...
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[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The...
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[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
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ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for: Informing the design of food safety...
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[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...
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The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin,...
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Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food...
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This archive of .wav format sound recordings provided by the ARS Center for Medical, Agricultural, and Veterinary Entomology supports the detection and control of hidden insect infestations. Most...
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USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and...
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Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after the intervention (6 weeks),...
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USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
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This Image Gallery is provided as a complimentary source of high-quality digital photographs available from the Agricultural Research Service information staff. Photos, (over 2,000 .jpegs) in the...
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SPAW is a daily hydrologic budget model for agricultural fields and ponds (wetlands, lagoons, ponds and reservoirs). Included are irrigation scheduling and soil nitrogen. Data input and results...
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The Germplasm Resources Information Network (GRIN) is an online portal for information about agricultural genetic resources that are managed by the Agricultural Research Service of USDA, along...
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The Water Quality Portal (WQP) is a cooperative service sponsored by the United States Geological Survey (USGS), the Environmental Protection Agency (EPA), and the National Water Quality...
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What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....
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Automated in situ soil sensor network - the data set includes hourly and daily measurements of volumetric water content, soil temperature, and bulk electrical conductivity, collected at 42...
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The USDA Pomological Watercolor Collection is a collection of original watercolors, lithographs, and photographs documenting fruit and nut varieties developed by growers, including USDA plant...
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The Sol Genomics Network (SGN) is a clade-oriented database dedicated to the biology of the Solanaceae family which includes a large number of closely related and many agronomically important...
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