USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

Metadata Updated: October 14, 2021

The database contains values for 283 food items for the following proanthocyanidins groups:

Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

Downloads & Resources

Dates

Metadata Created Date November 10, 2020
Metadata Updated Date October 14, 2021

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date October 14, 2021
Publisher Agricultural Research Service
Unique Identifier Unknown
Maintainer
Identifier 76495aee-f4bc-494e-92df-5eda5374963b
Data Last Modified 2021-09-23
Public Access Level public
Bureau Code 005:18
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Dictionary https://data.nal.usda.gov/dataset/usda-database-proanthocyanidin-content-selected-foods-release-2-2015/resource/7840047d-d73b-4d24-a2a9-2f17b55d8628
Harvest Object Id 4f360f2f-c7f2-45fe-8510-2969a996a646
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
License https://creativecommons.org/publicdomain/zero/1.0/
Program Code 005:040
Source Datajson Identifier True
Source Hash e51f02eac831f0b2d1ecf76a7831a9c389d38e02
Source Schema Version 1.1

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