USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
The database contains values for 283 food items for the following proanthocyanidins groups:
Dimers
Trimers
4-6 mers (tetramers, pentamers and hexamers)
7-10 mers (heptamers, octamers, nonamers and decamers
Polymers (DP>10)
Resources in this dataset:Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods. File Name: PA02.pdfResource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html Resource Title: Data Dictionary. File Name: PA02_DD.pdfResource Title: PA02.accdb. File Name: PA02.zipResource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
Resources
3 resources available
-
PA02.pdf
PDF -
PA02_DD.pdf
PDF -
PA02.zip
ZIP
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "005:18" ] |
| contactPoint |
{ "fn": "Pehrsson, Pamela", "hasEmail": "mailto:Pamela.Pehrsson@usda.gov" } |
| description | <p>The database contains values for 283 food items for the following proanthocyanidins groups:</p> <ul> <li>Dimers</li> <li>Trimers</li> <li>4-6 mers (tetramers, pentamers and hexamers)</li> <li>7-10 mers (heptamers, octamers, nonamers and decamers</li> <li>Polymers (DP>10)</li> </ul> <div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.</p> <p>File Name: PA02.pdf</p><p>Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.</p><p>Resource Software Recommended: Adobe Acrobat Reader,url: <a href="http://www.adobe.com/prodindex/acrobat/readstep.html" target="_blank">http://www.adobe.com/prodindex/acrobat/readstep.html</a> </p></li><br><li><p>Resource Title: Data Dictionary.</p> <p>File Name: PA02_DD.pdf</p></li><br><li><p>Resource Title: PA02.accdb.</p> <p>File Name: PA02.zip</p><p>Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference. </p></li></ul> |
| distribution |
[ { "@type": "dcat:Distribution", "title": "PA02.pdf", "format": "pdf", "mediaType": "application/pdf", "downloadURL": "https://ndownloader.figshare.com/files/44291255" }, { "@type": "dcat:Distribution", "title": "PA02_DD.pdf", "format": "pdf", "mediaType": "application/pdf", "downloadURL": "https://ndownloader.figshare.com/files/44291258" }, { "@type": "dcat:Distribution", "title": "PA02.zip", "format": "zip", "mediaType": "application/zip", "downloadURL": "https://ndownloader.figshare.com/files/44291261" } ] |
| identifier | 10.15482/USDA.ADC/1324621 |
| keyword |
[ "ARS", "NP107", "data.gov", "proanthocyanidin" ] |
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-11-21 |
| programCode |
[ "005:040" ] |
| publisher |
{ "name": "Agricultural Research Service", "@type": "org:Organization" } |
| spatial |
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|
| temporal | 2015-01-01/2015-12-31 |
| title | USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015) |
