USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

Metadata Updated: October 14, 2021

The database contains values for 283 food items for the following proanthocyanidins groups:

Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

Metadata Created Date	November 10, 2020
Metadata Updated Date	October 14, 2021

Harvested from USDA JSON

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	October 14, 2021
Publisher	Agricultural Research Service
Maintainer	Pehrsson, Pamela
Identifier	76495aee-f4bc-494e-92df-5eda5374963b
Data Last Modified	2021-09-23
Public Access Level	public
Bureau Code	005:18
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Dictionary	https://data.nal.usda.gov/dataset/usda-database-proanthocyanidin-content-selected-foods-release-2-2015/resource/7840047d-d73b-4d24-a2a9-2f17b55d8628
Harvest Object Id	4f360f2f-c7f2-45fe-8510-2969a996a646
Harvest Source Id	d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title	USDA JSON
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:040
Source Datajson Identifier	True
Source Hash	e51f02eac831f0b2d1ecf76a7831a9c389d38e02
Source Schema Version	1.1

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