{
  "@type": "dcat:Dataset",
  "accessLevel": "public",
  "accessRights": "public",
  "bureauCode": [
    "005:18"
  ],
  "contactPoint": {
    "fn": "Pehrsson, Pamela",
    "hasEmail": "mailto:Pamela.Pehrsson@usda.gov"
  },
  "description": "<p>The database contains values for 283 food items for the following proanthocyanidins groups:</p>\n<ul>\n<li>Dimers</li>\n<li>Trimers</li>\n<li>4-6 mers (tetramers, pentamers and hexamers)</li>\n<li>7-10 mers (heptamers, octamers, nonamers and decamers</li>\n<li>Polymers (DP>10)</li>\n</ul>\n<div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.</p> <p>File Name: PA02.pdf</p><p>Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.</p><p>Resource Software Recommended: Adobe Acrobat Reader,url: <a href=\"http://www.adobe.com/prodindex/acrobat/readstep.html\" target=\"_blank\">http://www.adobe.com/prodindex/acrobat/readstep.html</a> </p></li><br><li><p>Resource Title: Data Dictionary.</p> <p>File Name: PA02_DD.pdf</p></li><br><li><p>Resource Title: PA02.accdb.</p> <p>File Name: PA02.zip</p><p>Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.\n</p></li></ul>",
  "distribution": [
    {
      "@type": "dcat:Distribution",
      "downloadURL": "https://ndownloader.figshare.com/files/44291255",
      "format": "pdf",
      "license": "https://creativecommons.org/publicdomain/zero/1.0/",
      "mediaType": "application/pdf",
      "title": "PA02.pdf"
    },
    {
      "@type": "dcat:Distribution",
      "downloadURL": "https://ndownloader.figshare.com/files/44291258",
      "format": "pdf",
      "license": "https://creativecommons.org/publicdomain/zero/1.0/",
      "mediaType": "application/pdf",
      "title": "PA02_DD.pdf"
    },
    {
      "@type": "dcat:Distribution",
      "downloadURL": "https://ndownloader.figshare.com/files/44291261",
      "format": "zip",
      "license": "https://creativecommons.org/publicdomain/zero/1.0/",
      "mediaType": "application/zip",
      "title": "PA02.zip"
    }
  ],
  "identifier": "10.15482/USDA.ADC/1324621",
  "keyword": [
    "ARS",
    "NP107",
    "data.gov",
    "proanthocyanidin"
  ],
  "license": "https://creativecommons.org/publicdomain/zero/1.0/",
  "modified": "2025-11-21",
  "programCode": [
    "005:040"
  ],
  "publisher": {
    "@type": "org:Organization",
    "name": "Agricultural Research Service"
  },
  "spatial": [
    {
      "@type": "Location",
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    }
  ],
  "temporal": [
    {
      "@type": "PeriodOfTime",
      "endDate": "2015-12-31",
      "startDate": "2015-01-01"
    }
  ],
  "title": "USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)"
}