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Federal
What We Eat In America (WWEIA) Database
Department of Agriculture —
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a... -
Federal
Food and Nutrient Database for Dietary Studies (FNDDS)
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food... -
Federal
School Nutrition and Meal Cost Study
Department of Agriculture —
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were... -
Federal
Dietary Guidelines 2025
Department of Agriculture —
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.... -
Federal
Validation of a dietary questionnaire to assess omega-3 fatty acids levels
U.S. Environmental Protection Agency —
Includes the validity test results on the blood level of omega-3 fatty acids and calculated dietary intake of omega-3 fatty acids using the dietary questionnaire.... -
Federal
Food intakes and preferences of hospitalised geriatric patients
U.S. Department of Health & Human Services —
Background A cross sectional survey was carried out on 120 hospitalised geriatric patients aged 60 and above in Hospital Universiti Kebangsaan Malaysia, Kuala Lumpur... -
Federal
Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence?
U.S. Department of Health & Human Services —
Evidence for a role of diet in asthma and chronic obstructive pulmonary disease (COPD) has been accumulating rapidly over the past decade. Associations have been... -
Federal
PFAS correlates of dietary exposure
U.S. Environmental Protection Agency —
counts of articles that include data on dietary exposures to PFAS through foods or food contact materials/products. This dataset is not publicly accessible because:...