PFAS correlates of dietary exposure

counts of articles that include data on dietary exposures to PFAS through foods or food contact materials/products. This dataset is not publicly accessible because: Data are not EPA. It can be accessed through the following means: go to the literature and look up the articles. Format: Data are associated with a literature review. Data are counts of articles that met inclusion criteria. This dataset is associated with the following publication: Holder, C., E. Cohen-Hubal, J. Luh, M. Lee, L. Melnyk, and K. Thomas. Systematic evidence mapping of potential correlates of exposure for per- and poly-fluoroalkyl substances (PFAS) based on measured occurrence in biomatrices and surveys of dietary habits and product use. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. Elsevier B.V., Amsterdam, NETHERLANDS, 259(June): 114384, (2024).

[
  "020:00"
]

{
  "fn": "Elaine Cohen Hubal",
  "hasEmail": "mailto:cohenhubal.elaine@epa.gov"
}

[]

[
  "Evidence mapping",
  "Human Exposure",
  "PFAS",
  "Product Use",
  "correlates database",
  "dietary intake"
]

[
  "020:000"
]

{
  "name": "U.S. EPA Office of Research and Development (ORD)",
  "subOrganizationOf": {
    "name": "U.S. Environmental Protection Agency",
    "subOrganizationOf": {
      "name": "U.S. Government"
    }
  }
}

[
  "https://doi.org/10.1016/j.ijheh.2024.114384"
]

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