{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Elaine Cohen Hubal", "hasEmail": "mailto:cohenhubal.elaine@epa.gov"}, "description": "counts of articles that include data on dietary exposures to PFAS through foods or food contact materials/products. This dataset is not publicly accessible because: Data are not EPA. It can be accessed through the following means: go to the literature and look up the articles. Format: Data are associated with a literature review.  Data are counts of articles that met inclusion criteria. \n\nThis dataset is associated with the following publication:\nHolder, C., E. Cohen-Hubal, J. Luh, M. Lee, L. Melnyk, and K. Thomas. Systematic evidence mapping of potential correlates of exposure for per- and poly-fluoroalkyl substances (PFAS) based on measured occurrence in biomatrices and surveys of dietary habits and product use.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. Elsevier B.V., Amsterdam,  NETHERLANDS, 259(June): 114384, (2024).", "distribution": [], "identifier": "https://doi.org/10.23719/1532002", "keyword": ["Evidence mapping", "Human Exposure", "PFAS", "Product Use", "correlates database", "dietary intake"], "license": "https://pasteur.epa.gov/license/sciencehub-license-non-epa-generated.html", "modified": "2025-02-11", "programCode": ["020:000"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.1016/j.ijheh.2024.114384"], "rights": null, "title": "PFAS correlates of dietary exposure"}