Validation of a dietary questionnaire to assess omega-3 fatty acids levels
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Metadata.xlsx
APPLICATION/VND.OPENXMLFORMATS-OFFICEDOCUMENT.SPREADSHEETML.SHEET
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "020:00" ] |
| contactPoint |
{ "fn": "Wan Shen", "hasEmail": "mailto:shen.wan@epa.gov" } |
| description | Includes the validity test results on the blood level of omega-3 fatty acids and calculated dietary intake of omega-3 fatty acids using the dietary questionnaire. This dataset is associated with the following publication: Shen, W., A. Weaver, C. Salazar, J. Samet, D. Diaz-Sanchez, and H. Tong. Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults. Nutrients. MDPI AG, Basel, SWITZERLAND, 11(7): 1470, (2019). |
| distribution |
[ { "title": "Metadata.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1503097/Metadata.xlsx" } ] |
| identifier | https://doi.org/10.23719/1503097 |
| keyword |
[ "dietary intake", "dietary questionnaire", "nutrition", "omega-3", "omega-3 index" ] |
| license | https://pasteur.epa.gov/license/sciencehub-license.html |
| modified | 2018-10-18 |
| programCode |
[ "020:094" ] |
| publisher |
{ "name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": { "name": "U.S. Environmental Protection Agency", "subOrganizationOf": { "name": "U.S. Government" } } } |
| references |
[ "https://doi.org/10.3390/nu11071470" ] |
| rights |
null
|
| title | Validation of a dietary questionnaire to assess omega-3 fatty acids levels |