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    • Validation of a dietary questionnaire to assess omega-3 fatty acids levels

    Metadata Updated: November 12, 2020

    Includes the validity test results on the blood level of omega-3 fatty acids and calculated dietary intake of omega-3 fatty acids using the dietary questionnaire.

    This dataset is associated with the following publication: Shen, W., A. Weaver, C. Salazar, J. Samet, D. Diaz-Sanchez, and H. Tong. Validation of a Dietary Questionnaire to Screen Omega-3 Fatty Acids Levels in Healthy Adults. Nutrients. MDPI AG, Basel, SWITZERLAND, 11(7): 1470, (2019).

    Access & Use Information

    Public: This dataset is intended for public access and use. License: See this page for license information.

    Downloads & Resources

    References

    https://doi.org/10.3390/nu11071470

    Dates

    Metadata Created Date November 12, 2020
    Metadata Updated Date November 12, 2020

    Metadata Source

    Harvested from EPA ScienceHub

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date November 12, 2020
    Metadata Updated Date November 12, 2020
    Publisher U.S. EPA Office of Research and Development (ORD)
    Maintainer
    Identifier https://doi.org/10.23719/1503097
    Data Last Modified 2018-10-18
    Public Access Level public
    Bureau Code 020:00
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Harvest Object Id 7ffea674-f738-4ca0-8e91-3a01f0fb773e
    Harvest Source Id 04b59eaf-ae53-4066-93db-80f2ed0df446
    Harvest Source Title EPA ScienceHub
    License https://pasteur.epa.gov/license/sciencehub-license.html
    Program Code 020:094
    Publisher Hierarchy U.S. Government > U.S. Environmental Protection Agency > U.S. EPA Office of Research and Development (ORD)
    Related Documents https://doi.org/10.3390/nu11071470
    Source Datajson Identifier True
    Source Hash 12ac64d59d179d6341b8ea36e9d75a9f0ffbf16b
    Source Schema Version 1.1

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