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FoodData Central
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products... -
What We Eat In America (WWEIA) Database
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership... -
Data from: The influence of active video game play upon physical activity and screen-based activities in sedentary children
Includes 24 hour recall data that children were instructed to fill-out describing the previous day’s activities at baseline, weeks 2 and 4 of the intervention, after the... -
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and... -
USDA National Nutrient Database for Standard Reference, Legacy Release
[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the... -
Food and Nutrient Database for Dietary Studies (FNDDS)
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and... -
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American... -
USDA Branded Food Products Database
The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:... -
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination... -
USDA Table of Cooking Yields for Meat and Poultry
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes... -
Food Patterns Equivalents Database (FPED)
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components.... -
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database... -
Data from: A randomized controlled trial of positive outcome expectancies during high-intensity interval training in inactive adults
Includes accelerometer data using an ActiGraph to assess usual sedentary, moderate, vigorous, and very vigorous activity at baseline, 6 weeks, and 10 weeks. Includes relative... -
Data from: Exercise plasma metabolomics and xenometabolomics in obese, sedentary, insulin-resistant women: impact of a fitness and weight loss intervention
Insulin resistance has wide-ranging effects on metabolism but there are knowledge gaps regarding the tissue origins of systemic metabolite patterns, and how patterns are altered... -
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and... -
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other... -
Sodium Monitoring Dataset
The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content... -
Data from: An Exploratory Analysis of Barriers to Usage of the USDA Dietary Guidelines for Americans
The average American’s diet does not align with the Dietary Guidelines for Americans (DGA) provided by the U.S. Department of Agriculture and the U.S. Department of Health and... -
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for... -
Food Intakes Converted to Retail Commodities Databases (FICRCD)
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity...
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