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  • 63 datasets found

    Topics: Climate

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    • Fruit and Vegetable Prices

      How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.

    • Quick Stats Agricultural Database API

      Quick Stats API is the programmatic interface to the National Agricultural Statistics Service's (NASS) online database containing results from the 1997, 2002, 2007, and 2012...

    • Quick Stats Agricultural Database

      Quick Stats is the National Agricultural Statistics Service's (NASS) online, self-service tool to access complete results from the 1997, 2002, 2007, and 2012 Censuses of...

    • Food Price Outlook

      The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a...

    • Production, Supply, and Distribution Database

      Official USDA data on production, supply, and distribution of agricultural commodities for the United States and key producing and consuming countries.

    • Wheat Data

      This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye. Includes data...

    • Cropland Data Layer NGDA

      The USDA National Agricultural Statistics Service (NASS) Cropland Data Layer (CDL) is an annual raster, geo-referenced, crop-specific land cover data layer produced using...

    • U.S. Food Imports

      U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket...

    • Farm Income and Wealth Statistics

      Estimates of farm sector income with component accounts for the United States and for States.

    • Farm Programs Payments

      Payments made by the Department of Agriculture, Farm Service Agency to US agricultural producers participating in Farm Bill programs including commodity, price support, disaster...

    • Food Access Research Atlas

      The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket...

    • International Food Security

      This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76...

    • USDA National Nutrient Database for Standard Reference, Legacy Release

      [Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the...

    • Food Availability (Per Capita) Data System

      The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as...

    • Supplemental Nutrition Assistance Program (SNAP) Data System

      Note: The Food Environment Atlas contains ERS's most recent and reliable data on food assistance programs, including participants in the SNAP Program. The Supplemental Nutrition...

    • Food Environment Atlas

      Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food...

    • Food Security in the United States

      This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each survey and...

    • Food Expenditure Series

      The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS...

    • MyPyramid Food Raw Data

      MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and...

    • Food-a-pedia

      Find the calorie content of any food or beverage using the Food-a-pedia, looking at the Nutrition Facts label, or checking product or restaurant websites