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Resources Conservation Act (RCA) Data Viewer
This tool provides state-by-state data showing investments for Farm Bill and Inflation Reduction Act funding. Final data are available for fiscal year 2023, with year-to-date... -
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
This preliminary report summarizes key changes, improvements, and challenges to WC operations as delivered under the physical presence and remote benefit issuance waivers during... -
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants. The study... -
FSIS Laboratory Sampling Data - Ready-to-Eat Product & Risk-based Listeria monocytogenes Sampling
Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY.... -
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
This report–part of an annual series–presents estimates of the percentage of eligible persons, by state, who participated in the U.S. Department of Agriculture's Supplemental... -
FSIS - Humane Handling Data
This report represents a yearlong snapshot of Humane Handling activities at federally inspected establishments as recorded in the Public Health Information System (PHIS), Data... -
Trends in USDA SNAP Participation Rates FY 2016-19
This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those... -
FSIS SR - Ready-to-Eat Quarterly Reports
Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the... -
Updating Standardized State Heating and Cooling Utility Allowance Values
While most Supplemental Nutrition Assistance Program (SNAP) eligibility parameters are set at the federal level, states may establish their own standard utility allowances... -
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
This report, the latest in a series of annual reports on WIC eligibility, presents 2019 national and state estimates of the number of people eligible for WIC benefits and the... -
FSIS - Poultry Categorization Data (Aggregated)
Salmonella verification testing aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the... -
FSIS Laboratory Sampling Data - Raw Beef Sampling
Establishment specific sampling results for Raw Beef sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS... -
Indicators of Diet Quality Nutrition and Health for Americans by Program Participation Status
This study is the fourth in a series that uses the National Health and Nutrition Examination Survey data to examine the relationship between SNAP participation and indicators of... -
Survey of USDA's SNAP E&T Program Case Management
With the passage of the Agricultural Improvement Act of 2018 (known as the 2018 Farm Bill), states are now required to provide case management to all Supplemental Nutrition... -
FSIS SR - Campylobacter Quarterly Reports
Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for... -
FSIS SR - Antimicrobial Reports (Product)
Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Product reports consist of data for Salmonella, Campylobacter, and Shiga toxin-producing... -
Pesticide Data Program 2017
The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP... -
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report - Full Report
This report supplements FNS administrative data on total food costs by estimating the average monthly food costs for each WIC participant category and food package type. It also... -
FSIS SR - Antimicrobial Reports (Cecal)
Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Cecal reports consists of data for Salmonella, Campylobacter, E. coli, and Enterococcus....
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