USDA Branded Food Products Database

Metadata Updated: May 2, 2019

The USDA Branded Food Products Database is the result of a Public-Private Partnership, whose goal is to enhance public health and the sharing of open data by complementing USDA Food Composition Databases with nutrient composition of branded foods and private label data provided by the food industry. Members of the Public-Private Partnership include:

Agricultural Research Service (ARS), USDA (www.ars.usda.gov) International Life Sciences Institute (ILSI) North America (www.ilsi.na.org) GS1 US (www.gs1us.org/) 1WorldSync (www.1worldsync.com) Label Insight (www.labelinsight.com) University of Maryland, Joint Institute for Food Safety and Applied Nutrition (jifsan.umd.edu)

The BFPDB includes:

product name and generic descriptor, serving size in grams or milliliters, nutrients on the Nutrition Facts Panel per serving size and 100 gram-basis, 100 ml-basis, or fluid oz-basis, ingredient list, (never before captured by USDA), and date stamp associated with most current product formulation.

All data will be archived, allowing for dietary trends tracking. The BFPDB allows: dietitians to provide specific dietary guidance; researchers to better link dietary intakes to disease measures; and policy makers to develop guidance which promotes public health. New in this August 2018 release are downloadable database files (ASCII .csv and MS Access), Application Programming Interface (API), and Documentation and Download User Guide.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

Downloads & Resources

References

https://data.nal.usda.gov/dataset/composition-foods-raw-processed-prepared-usda-national-nutrient-database-standard-reference-release-28-0

Dates

Metadata Created Date March 1, 2018
Metadata Updated Date May 2, 2019

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date March 1, 2018
Metadata Updated Date May 2, 2019
Publisher USDA NAL
Unique Identifier bb2d0a04-88b0-4d52-a59f-df709a0ecfd3
Maintainer
Haytowitz, David B.
Maintainer Email
Public Access Level public
Bureau Code 005:18
Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Dictionary https://ndb.nal.usda.gov/ndb/docs/BFPDB_Doc.pdf
Harvest Object Id 360318b9-1343-49ea-9877-1621138cfa7e
Harvest Source Id 50ca39af-9ddb-466d-8cf3-84d67a204346
Harvest Source Title USDA JSON
Language en
License https://creativecommons.org/publicdomain/zero/1.0/
Data Last Modified 2019-02-07
Program Code 005:037
Related Documents https://data.nal.usda.gov/dataset/composition-foods-raw-processed-prepared-usda-national-nutrient-database-standard-reference-release-28-0
Source Datajson Identifier True
Source Hash b509c695f0667110e3464dc640cfe5c3652e6300
Source Schema Version 1.1

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