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FSIS SR - Campylobacter Quarterly Reports
Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "000:00" ] |
| contactPoint |
{ "fn": "FSISDataDriven", "@type": "vcard:Contact", "hasEmail": "mailto:FSISDataDriven@usda.gov" } |
| dataQuality |
true
|
| describedBy | https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7 |
| description | Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information. |
| distribution |
[ { "@type": "dcat:Distribution", "title": "FSIS - Campylobacter Quarterly Sampling Reports", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7", "description": "Quarterly Sampling Reports for Campylobacter in FSIS Raw Products. Data includes percent positive." } ] |
| identifier | usda-fsis-029 |
| issued | 2021-10-29 |
| keyword |
[ "Agriculture", "Poultry", "USDA", "campylobacter", "food safety", "fsis" ] |
| language |
[ "en-US" ] |
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-01-22 |
| programCode |
[ "000:000" ] |
| publisher |
{ "name": "Food Safety and Inspection Service", "@type": "org:Organization", "subOrganizationOf": { "name": "Department of Agriculture", "@type": "org:Organization" } } |
| rights |
"true"
|
| title | FSIS SR - Campylobacter Quarterly Reports |
