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The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for...
Search relevance: 1.00 | Views last month: 146 | Catalog Last Checked: August 04, 2026 at 10:41 PM -
The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of...
Search relevance: 1.00 | Views last month: 37 | Catalog Last Checked: August 04, 2026 at 11:23 PM -
The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of...
Search relevance: 1.00 | Views last month: 37 | Catalog Last Checked: August 04, 2026 at 11:23 PM -
Health Department inspection results for food service establishments in King County, 2021 to the present. This data is organized by Business / Inspection Date / Violation. Each row in this dataset...
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The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...
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The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of...
Search relevance: 1.00 | Views last month: 15 | Catalog Last Checked: August 04, 2026 at 11:23 PM -
Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage....
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Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the...
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Asotin County Health Department inspects restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen...
Search relevance: 1.00 | Views last month: 7 | Catalog Last Checked: August 02, 2026 at 05:27 PM -
The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care...
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The data presents the antimicrobial susceptibility testing results in three separate files: 1) third generation cephalosporin resistant E. coli isolates obtained on cefotaxime supplemented media;...
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A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose...
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Establishment specific sampling results for Siluriformes Product sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website...
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Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products
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Legacy Data.
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Foodborne pathogens are a significant cause of illness and infection with Shiga toxin-producing Escherichia coli (STEC) has the potential to produce life-threatening complications. The current...
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Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for...
Search relevance: 1.00 | Views last month: 3 | Catalog Last Checked: August 01, 2026 at 05:03 AM -
Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for...
Search relevance: 1.00 | Views last month: 2 | Catalog Last Checked: August 01, 2026 at 05:03 AM
