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    • FSIS - Poultry Categorization Data (Individual Establishments)

    Metadata Updated: May 8, 2025

    Salmonella verification testing for individual establishments for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month, or the following business day if the 20th falls on a weekend or holiday. See the FSIS website for additional information.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date December 15, 2021
    Metadata Updated Date May 8, 2025

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date December 15, 2021
    Metadata Updated Date May 8, 2025
    Publisher Food Safety and Inspection Service
    Maintainer
    Identifier usda-fsis-025
    Data First Published 2021-10-20
    Language en-US
    Data Last Modified 2025-01-22
    Rights true
    Public Access Level public
    Bureau Code 000:00
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Harvest Object Id 07127cea-f3a3-4dee-90b7-ea066ea5e703
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    Homepage URL https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-0
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 000:000
    Publisher Hierarchy Food Safety and Inspection Service > Food Safety and Inspection Service
    Source Datajson Identifier True
    Source Hash ef876b65fb2475db824b6af505a86ff697bc64dde7dc09469198180cedd861a1
    Source Schema Version 1.1

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