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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
Department of Agriculture —
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This... -
Federal
Restricted-Use NCHS-VA Linked Data Files
Department of Veterans Affairs —
National Center for Health Statistics (NCHS) population health survey data have been linked to VA administrative data containing information on military service... -
Federal
Survey of USDA's SNAP E&T Program Case Management
Department of Agriculture —
With the passage of the Agricultural Improvement Act of 2018 (known as the 2018 Farm Bill), states are now required to provide case management to all Supplemental... -
Federal
Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
U.S. Environmental Protection Agency —
Final pdf of published paper, final pdf of supplemental materials, links (urls) to paper and github site where additional datasets are available online, zip file... -
Federal
Veteran’s Supplemental Nutritional Assistance Program (SNAP) Participants: 2013
Department of Veterans Affairs —
Characteristics of Veterans in Supplemental Nutritional Assistance Program (SNAP) household. Regardless of race, marital status, education, and income veteran... -
Federal
Smart Snacks Standards for Exempt Foods when Paired Together Notice
Department of Agriculture —
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the Department of Agriculture (USDA) to establish nutrition standards for all foods and beverages sold to... -
Federal
Demonstration Projects to End Childhood Hunger 2018 Annual Report to Congress
Department of Agriculture —
The 2010 Child Nutrition reauthorization also directed the Secretary of Agriculture to submit a report by the end of December each year to the U.S. House of...