Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
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References
https://dx.doi.org/10.1016/s2542-5196(19)30094-4 |
Dates
Metadata Created Date | November 12, 2020 |
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Metadata Updated Date | November 12, 2020 |
Metadata Source
- Data.json Data.json Metadata
Harvested from EPA ScienceHub
Additional Metadata
Resource Type | Dataset |
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Metadata Created Date | November 12, 2020 |
Metadata Updated Date | November 12, 2020 |
Publisher | U.S. Environmental Protection Agency |
Maintainer | |
Identifier | https://doi.org/10.23719/1504237 |
Data Last Modified | 2019-07-01 |
Public Access Level | public |
Bureau Code | 020:00 |
Schema Version | https://project-open-data.cio.gov/v1.1/schema |
Harvest Object Id | 1ce3a0b9-eed6-4b66-aaa9-f46082fc3c0e |
Harvest Source Id | 04b59eaf-ae53-4066-93db-80f2ed0df446 |
Harvest Source Title | EPA ScienceHub |
License | https://pasteur.epa.gov/license/sciencehub-license.html |
Program Code | 020:000 |
Publisher Hierarchy | U.S. Government > U.S. Environmental Protection Agency |
Related Documents | https://dx.doi.org/10.1016/s2542-5196(19)30094-4 |
Source Datajson Identifier | True |
Source Hash | ee7930ecf5d86528ff51990d1af0570537f2ad5d |
Source Schema Version | 1.1 |
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