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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers
Department of Agriculture —
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
USDA Rural Development Multifamily Section 515 Rural Rental Housing and Section 514 Farm Labor Housing Properties Transfers, Consolidations, and Sales
Department of Agriculture —
Transaction history of property transfers, consolidations, and sales within the USDA Rural Development Multifamily Direct Loan programs: Section 515 Rural Rental... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
USDA Agricultural Research Service- Available Biological Materials
Department of Agriculture —
The biological materials in this section are unpatented, proprietary intellectual property, available for licensing under a Biological Materials License Agreement:... -
Federal
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Department of Agriculture —
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.... -
Federal
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
Department of Agriculture —
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful... -
Federal
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
Department of Agriculture —
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This... -
Federal
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
Department of Agriculture —
This report describes "churning" as a policy concern in regards to the Supplemental Nutrition Assistance Program (SNAP). “Churning” in the Supplemental Nutrition... -
Federal
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)
Department of Agriculture —
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total... -
Federal
White Paper on the Emergency Food Assistance Program (TEFAP)
Department of Agriculture —
The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income... -
Federal
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables
Department of Agriculture —
This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States... -
Federal
The Bronson Files, Dataset 2, Field 17, 2013
Department of Agriculture —
Dr. Kevin Bronson provides this unique nitrogen and water management in cotton agricultural research dataset for compute, including notation of field events and... -
Federal
Data from: Genotypic characterization of the U.S. peanut core collection
Department of Agriculture —
This collection contains supplementary data for the manuscript "Genotypic characterization of the U.S. Peanut Core Collection", which describes genotyping results for... -
Federal
Data from: "Understanding the effects of grazing and prescribed fire on hydrology of Kentucky bluegrass–dominated rangelands in the northern Great Plains”
Department of Agriculture —
Rainfall simulation experiments and hydrophobicity measurements with water drop infiltration time and molarity of ethanol droplet tests were conducted at three... -
Federal
Assessment of the Administrative Review Process in School Meal Programs
Department of Agriculture —
The Administrative Review (AR) is the process state agencies use to assess compliance with Federal requirements of SFAs participating in the National School Lunch...