Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables

Metadata Updated: November 10, 2020

This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Dates

Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020

Metadata Source

Data.json Data.json Metadata
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Harvested from USDA JSON

Additional Metadata

Resource Type	Dataset
Metadata Created Date	November 10, 2020
Metadata Updated Date	November 10, 2020
Publisher	Food and Nutrition Service
Maintainer	FNS Datasets
Identifier	USDA-FNS-123
Data Last Modified	2017-01-24
Public Access Level	public
Bureau Code	005:84
Metadata Context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
Schema Version	https://project-open-data.cio.gov/v1.1/schema
Catalog Describedby	https://project-open-data.cio.gov/v1.1/schema/catalog.json
Data Quality	True
Harvest Object Id	9b6bafb7-a447-499f-b7a0-fb6da8281736
Harvest Source Id	d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title	USDA JSON
License	https://creativecommons.org/publicdomain/zero/1.0/
Program Code	005:055
Source Datajson Identifier	True
Source Hash	2d3a801ca68aacc404dc196ec07c1cecfe88f7f0
Source Schema Version	1.1

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