Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables
This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.
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Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruits and Vegetable Program
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[ "005:84" ] |
| contactPoint |
{ "fn": "FNS Datasets", "@type": "vcard:Contact", "hasEmail": "mailto:ITGB@fns.usda.gov" } |
| dataQuality |
true
|
| description | This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables. |
| distribution |
[ { "@type": "dcat:Distribution", "title": "Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruits and Vegetable Program", "format": "pdf", "accessURL": "https://www.fns.usda.gov/evaluation-elementary-schools-pilot-project-canned-frozen-or-dried-fruits-and-vegetables-fresh" } ] |
| identifier | USDA-FNS-123 |
| keyword |
[ "Elementary Schools", "FNS", "Fresh Fruits", "USAD" ] |
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2017-01-24 |
| programCode |
[ "005:055" ] |
| publisher |
{ "name": "Food and Nutrition Service", "@type": "org:Organization" } |
| title | Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables |
