{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:84"], "contactPoint": {"@type": "vcard:Contact", "fn": "FNS Datasets", "hasEmail": "mailto:ITGB@fns.usda.gov"}, "dataQuality": true, "description": "This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fns.usda.gov/evaluation-elementary-schools-pilot-project-canned-frozen-or-dried-fruits-and-vegetables-fresh", "format": "pdf", "title": "Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruits and Vegetable Program"}], "identifier": "USDA-FNS-123", "keyword": ["Elementary Schools", "FNS", "Fresh Fruits", "USAD"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2017-01-24", "programCode": ["005:055"], "publisher": {"@type": "org:Organization", "name": "Food and Nutrition Service"}, "title": "Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables"}