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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Department of Agriculture —
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin,... -
Federal
SNAP Community Characteristics
Department of Agriculture —
Data about communities and SNAP households. Click on a State to find data by congressional district. -
Federal
The Emergency Food Assistance Program (TEFAP): Total Food Cost
Department of Agriculture —
Provide total food cost of the Emergency Food Assistance Program on State level. -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
Water level monitoring data at Lake Carl Blackwell, Payne County, Oklahoma
Department of Agriculture —
A radar water level sensor (Campbell Scientific ® CS475A-L) was installed on the water intake tower of Lake Carl Blackwell, Payne County, Oklahoma (36.1351 N, 97.2195... -
Federal
Agricultural land use by field: Wisconsin 2010-2019
Department of Agriculture —
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation... -
Federal
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
Department of Agriculture —
The Special Nutrition Program Operations Study is a multiyear study designed to provide the Food and Nutrition Service with a snapshot of current State and School... -
Federal
Cost of Food Distribution Programs
Department of Agriculture —
Provide cost of Nutrition Services Incentive Program (NSIP--formerly Nutrition Program for the Elderly), Food Distribution on Indian Reservations (FDPIR), Commodity... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
Supplemental Nutrition Assistance Program Persons Partcipation - Latest Available Month
Department of Agriculture —
This dataset provides the number of people participating in Supplemental Nutrition Assistance Program (SNAP) for each state. -
Federal
Growth and Yield Data for the Bushland, Texas, Sorghum Datasets
Department of Agriculture —
This dataset consists of growth and yield data for each season when sorghum [Sorghum bicolor (L.)] was grown at the USDA-ARS Conservation and Production Laboratory... -
Federal
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Department of Agriculture —
The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals... -
Federal
Assessment of States' Use of Computer Matching Protocols in SNAP
Department of Agriculture —
As required by federal law, state SNAP agencies verify financial and non-financial information by matching SNAP applicant and participant information to various... -
Federal
Data from: Plant Tissue Characteristics of Miscanthus x giganteus v2
Department of Agriculture —
Note: This version supersedes version 1: https://doi.org/10.15482/USDA.ADC/1523127 Changes to data in version 2: Values of latitude and longitude were reversed in... -
Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
USDA Rural Development Section 502 Guaranteed Loan Program Active Loans by County
Department of Agriculture —
Borrower, property and loan characteristics for all active Section 502 Guaranteed Loans, aggregated by county. Borrower characteristics include: income, debt-income... -
Federal
Study of the Administrative Review and Training Grants in the USDA NSLP and SBP
Department of Agriculture —
This report examines in-depth the accomplishments, challenges, and lessons learned from 20 states that received and completed Administrative Review and Training (ART)...