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Federal
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
Department of Agriculture —
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures,... -
Federal
USDA National Nutrient Database for Standard Reference Dataset for What We Eat In America, NHANES (Survey-SR)
Department of Agriculture —
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition... -
Federal
USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
Department of Agriculture —
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork... -
Federal
Diverse Rotations Improve Valuable Ecosystem Services (DRIVES) Database
Department of Agriculture —
The DRIVES database combines of historical data from long-term agricultural field experiments throughout North America. Currently, the database contains crop yield,... -
Federal
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Department of Agriculture —
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins,... -
Federal
UNSODA 2.0: Unsaturated Soil Hydraulic Database. Database and program for indirect methods of estimating unsaturated hydraulic properties
Department of Agriculture —
This database contains measured soil water retention, hydraulic conductivity, and water diffusivity data, as well as pedological information of some 790 soil samples... -
Federal
Soil - Plant - Atmosphere - Water Field & Pond Hydrology
Department of Agriculture —
SPAW is a daily hydrologic budget model for agricultural fields and ponds (wetlands, lagoons, ponds and reservoirs). Included are irrigation scheduling and soil... -
Federal
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
Department of Agriculture —
The Special Nutrition Program Operations Study is a multiyear study designed to provide the Food and Nutrition Service with a snapshot of current State and School... -
Federal
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
Department of Agriculture —
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on... -
Federal
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
Department of Agriculture —
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This... -
Federal
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)
Department of Agriculture —
This report describes "churning" as a policy concern in regards to the Supplemental Nutrition Assistance Program (SNAP). “Churning” in the Supplemental Nutrition... -
Federal
USDA Rural Development Section 502 Guaranteed Loan Program Active Loans by County
Department of Agriculture —
Borrower, property and loan characteristics for all active Section 502 Guaranteed Loans, aggregated by county. Borrower characteristics include: income, debt-income... -
Federal
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
Department of Agriculture —
This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013. Summer EBT for Children (SEBTC)... -
Federal
Assessment of States' Use of Computer Matching Protocols in SNAP
Department of Agriculture —
As required by federal law, state SNAP agencies verify financial and non-financial information by matching SNAP applicant and participant information to various... -
Federal
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008-2012
Department of Agriculture —
This report describes the dynamics of the Supplemental Nutrition Assistance Program participation from 2008-2012. It describe individuals’ patterns of SNAP... -
Federal
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables
Department of Agriculture —
This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States... -
Federal
National Summary of Meats Graded - Fiscal Year 2014
Department of Agriculture —
Summary reports of the volume of meat graded for quality by the USDA Agricultural Marketing Service. -
Federal
Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2017
Department of Agriculture —
This report, part of an annual series, presents estimates, by state, of the percentage of eligible persons and working poor individuals who participated in SNAP... -
Federal
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
Department of Agriculture —
The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals...