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The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains), hay, and related items.
Search relevance: 1.00 | Views last month: 545 | Catalog Last Checked: May 05, 2026 at 11:51 PM -
Quick Stats API is the programmatic interface to the National Agricultural Statistics Service's (NASS) online database containing results from the 1997, 2002, 2007, and 2012 Censuses of...
Search relevance: 1.00 | Views last month: 512 | Catalog Last Checked: May 05, 2026 at 11:52 PM -
Quick Stats is the National Agricultural Statistics Service's (NASS) online, self-service tool to access complete results from the 1997, 2002, 2007, and 2012 Censuses of Agriculture as well as the...
Search relevance: 1.00 | Views last month: 451 | Catalog Last Checked: May 05, 2026 at 11:52 PM -
The agricultural baseline database provides longrun, 10-year projections from USDA's annual long-term projections report. The database covers projections for major field crops (corn, sorghum,...
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Some U.S bioethanol plants use a blend of maize and sorghum grains as feedstocks depending on availability and price. Knowledge of the grain composition of milled feedstock is beneficial for...
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Data based on a total of 179 sorghum accessions from Ethiopia, Gambia, and Senegal maintained by the USDA-ARS, Plant Genetic Resources Conservation Unit, Griffin, Georgia, USA, and planted in...
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Stink bug and plant bug species, commonly known as hemipterans, continue as major pests of cotton and other row crops in the U.S. Cotton Belt, but the composition of hemipterans has changed...
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Protein content is a vital quality trait in sorghum that influences breeding approaches, end-use applications, and market value. Influenced by genetic, agronomic, and environmental variability,...
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Grasses such as sorghum are rarely considered as an important food resource for pollinators. In this study, we report insects collecting or consuming pollen of sorghum over the 8-week flowering...
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The UV-B Monitoring and Research Program operates a national network of solar irradiance monitoring stations equipped with instruments which provide measurements to meet the needs of both...
Search relevance: 1.00 | Views last month: 6 | Catalog Last Checked: May 05, 2026 at 11:42 PM -
Kafirin data generated by co-author Scott Bean from the manuscript as part of manuscript characterizing the transcriptome and metabolome of sorghum during seed development.
Search relevance: 1.00 | Views last month: 6 | Catalog Last Checked: May 05, 2026 at 11:39 PM -
Recent USDA/ARS patented technologies on crop production and protection that are available for licensing are described, including summary, contact, benefits, and applications. Updated June 2018....
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The objective of this study was to determine the residual efficacy of four commercially available grain protectants, Gravista® (deltamethrin + methoprene + PBO), Diacon® IGR (methoprene), Sensat™...
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Sorghum is an important grain crop in the central plains of the United States and is used for feed, fuel, and food. Sorghum has a wide degree of genetic and phenotypic diversity which can be...
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Specific types of sorghum germplasm contain genes that result in lower than normal levels of amylose, a specific type of starch found in the grain. These types of sorghum are referred to as...
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Sorghum supplies the daily calorie needs of millions of inhabitants in Senegal, West Africa. However, Exserohilum turcicum, causal agent of leaf blight significantly reduces the crop's...
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Sorghum is a versatile cereal crop grown the central U.S. especially in Kansas and Texas and is an important grain for feed, biofuel, and food markets. The growing demand for sorghum has increased...
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Data collected from analysis of sorghum protein composition, in-vitro protein digestibility, and grain physical traits from sorghum grown under different nitrogen fertilization levels and time of...
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Sorghum kernel physical property data generated by co-author Scott Bean as part of a manuscript investigating the use of ultrasound tempering on the milling of sorghum grain.
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In grains such as sorghum, starch is an important source of carbohydrates and plays a key role in human food, livestock feed, and ethanol production for the brewing and biofuel industry. Starch...
Search relevance: 1.00 | Views last month: 1 | Catalog Last Checked: May 05, 2026 at 11:40 PM
