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  • 38 datasets found

    Topic Categories: Food Resilience

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    • Fruit and Vegetable Prices

      How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.

    • Food Environment Atlas

      Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food...

    • Food Price Outlook

      The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a...

    • USDA National Nutrient Database for Standard Reference, Legacy Release

      [Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the...

    • Food Access Research Atlas

      The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket...

    • U.S. Food Imports

      U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket...

    • Food Availability (Per Capita) Data System

      The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as...

    • Food Expenditure Series

      The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS...

    • International Food Security

      This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76...

    • Farm Income and Wealth Statistics

      Estimates of farm sector income with component accounts for the United States and for States.

    • Food Security in the United States

      This data section provides information about publicly available national surveys that include questions from the U.S. Food Security Survey Module. Information on each survey and...

    • Atlas of Rural and Small-Town America

      View the diversity of challenges and opportunities across America's counties within different types of rural regions and communities. Get statistics on people, jobs, and...

    • Supplemental Nutrition Assistance Program (SNAP) Data System

      Note: The Food Environment Atlas contains ERS's most recent and reliable data on food assistance programs, including participants in the SNAP Program. The Supplemental Nutrition...

    • Fertilizer Use and Price

      This product summarizes fertilizer consumption in the United States by plant nutrient and major fertilizer products—as well as consumption of mixed fertilizers, secondary...

    • Feed Grains Database

      The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains),...

    • Adoption of Genetically Engineered Crops in the U.S.

      This data product summarizes the extent of adoption of herbicide-tolerant (HT), insect-resistant (Bt), and those with both traits ("stacked") genetically engineered (GE) crops...

    • Livestock and Meat International Trade Data

      The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and...

    • Germplasm Resources Information Network (GRIN)

      The Germplasm Resources Information Network (GRIN) is an online portal for information about agricultural genetic resources that are managed by the Agricultural Research Service...

    • USDA Plant Hardiness Zone Map (PHZM)

      The 2012 USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location. The map is based on the...

    • Wheat Data

      This data product contains statistics on wheat-including the five classes of wheat: hard red winter, hard red spring, soft red winter, white, and durum-and rye. Includes data...