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SNAP Community Characteristics
Data about communities and SNAP households. Click on a State to find data by congressional district. -
SuperTracker - source code and foods database
SuperTracker was an online tool offered by USDA (2011-2018) that helped users track diet, physical activity and weight. SuperTracker provided a personalized plan based on the... -
Food-a-pedia
Find the calorie content of any food or beverage using the Food-a-pedia, looking at the Nutrition Facts label, or checking product or restaurant websites -
Food Allergies
Created in collaboration with the Institute of Child Nutrition, this series of fact sheets provide an overview of food allergies, the top 8 food allergies, how to manage food... -
National School Lunch Program Monthly Data
This dataset provides the monthly data for National School Lunch Program. -
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐ authorized... -
Able-Bodied Adults Without Dependents (ABAWDs) rules
Most SNAP participants who can work, do work. SNAP rules require all recipients meet work requirements unless they are exempt because of age or disability or another specific... -
Cost of Living Adjustment (COLA) Information
We adjust SNAP maximum allotments, deductions, and income eligibility standards at the beginning of each Federal fiscal year. The changes are based on changes in the cost of... -
Food Distribution Program on Indian Reservations Program Fact Sheet
This fact sheet describes what FDPIR is, who is eligible for the program, and what foods are available through the program. The fact sheet also provides the number of... -
Dietary Guidelines 2025
The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease. This edition... -
Disaster SNAP Guidance
This handbook describes D - SNAP policy, provides lessons learned from previous D-SNAPs, and contains toolkits to help SNAP offices plan for, organize, and operate a D-SNAP. -
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals - Year 1
The demonstration of Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) allows authorized States and school districts to use information from... -
SNAP Activity Report, Error Rates and Quality Control
This webpage provides reports for SNAP activity, error rates and quality control. -
CACFP At-Risk Afterschool Care Handbook
The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in... -
FNS Regional Offices
This dataset lists all FNS regional offices as well as contact information for administrator and director's offices. -
School Nutrition and Meal Cost Study
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in... -
Third National Survey of WIC Participants
The National Survey of WIC Participants (NSWP) study series is designed to describe state and local agency characteristics, examine participants’ characteristics, assess... -
My Cookbook
My Cookbook is an online tool that helps you compile your favorite recipes in one central place and search SNAP, household, and quantity recipes. You can also submit personal... -
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on the costs...
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