Lamb_Labeling_Doc.pdf
URL: https://ndownloader.figshare.com/files/44357150
From the dataset abstract
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb...
Source: USDA Nutrient Data Set for Retail Meat Cuts: Beef, Lamb, Pork and Veal
About this Resource
| Last updated | unknown |
|---|---|
| Created | unknown |
| Name | Lamb_Labeling_Doc.pdf |
| Format | PDF File |
| License | Creative Commons CCZero |
| Created | 1 year ago |
| Media type | application/pdf |
| has views | False |
| id | 46c4dc46-614f-4c54-b252-1e5af58cfdfd |
| metadata modified | 1 year ago |
| package id | f6cb62d1-78da-4114-8c94-efe26ea75b0e |
| position | 7 |
| state | active |
| tracking summary | {'total': 4, 'recent': 2} |