Food Poisoning Facts and Statistics
Facts About Food Poisoning: quick-stats page citing CDC's overall estimate of 48 million annual US foodborne illnesses (128,000 hospitalizations, 3,000 deaths), plus top-5 germ rankings for illnesses, hospitalizations, and deaths (norovirus, Campylobacter, Salmonella, C. perfringens, STEC/Listeria).
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Complete Metadata
| @type | Dataset |
|---|---|
| accessRights | public |
| contactPoint |
[ { "fn": "Surveillance, Information Management ,and Statistics Office, DFWED", "@type": "Kind", "hasEmail": "mailto:SIMSO@cdc.gov" } ] |
| description | Facts About Food Poisoning: quick-stats page citing CDC's overall estimate of 48 million annual US foodborne illnesses (128,000 hospitalizations, 3,000 deaths), plus top-5 germ rankings for illnesses, hospitalizations, and deaths (norovirus, Campylobacter, Salmonella, C. perfringens, STEC/Listeria). |
| identifier | https://www.cdc.gov/food-safety/data-research/facts-stats/index.html |
| inventoried | 2026-09-27 |
| keyword |
[ "Foodborne disease burden" ] |
| publisher |
{ "name": "National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)", "@type": "Organization", "subOrganizationOf": [ { "name": "Centers for Disease Control and Prevention (CDC)", "@type": "Organization", "subOrganizationOf": [ { "name": "U.S. Department of Health and Human Services", "@type": "Organization" } ] } ] } |
| title | Food Poisoning Facts and Statistics |
