{
  "@type": "Dataset",
  "accessRights": "public",
  "contactPoint": [
    {
      "@type": "Kind",
      "fn": "Surveillance, Information Management ,and Statistics Office, DFWED",
      "hasEmail": "mailto:SIMSO@cdc.gov"
    }
  ],
  "description": "Facts About Food Poisoning: quick-stats page citing CDC's overall estimate of 48 million annual US foodborne illnesses (128,000 hospitalizations, 3,000 deaths), plus top-5 germ rankings for illnesses, hospitalizations, and deaths (norovirus, Campylobacter, Salmonella, C. perfringens, STEC/Listeria).",
  "identifier": "https://www.cdc.gov/food-safety/data-research/facts-stats/index.html",
  "inventoried": "2026-09-27",
  "keyword": [
    "Foodborne disease burden"
  ],
  "publisher": {
    "@type": "Organization",
    "name": "National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)",
    "subOrganizationOf": [
      {
        "@type": "Organization",
        "name": "Centers for Disease Control and Prevention (CDC)",
        "subOrganizationOf": [
          {
            "@type": "Organization",
            "name": "U.S. Department of Health and Human Services"
          }
        ]
      }
    ]
  },
  "title": "Food Poisoning Facts and Statistics"
}