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Data from: Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid

Metadata Updated: November 10, 2020

Menhaden oil was enzymatically modified with caprylic (C8:0) and/or stearic acid (C18:0) to produce structured lipids (SL) with high amount of polyunsaturated fatty acids (PUFA) and melting point of 25-35 degrees centigrade. Linear interpolation was used to determine substrate molar ratios for the reaction. Thermal behavior was determined with DSC and volatile oxidation products by solid phase microextraction (SPME) fiber. The data files are provided in their original .xlsx format, as well as in .csv. The folders are broken down into the following categories: linear interpolation initial experiments (10g, various molar ratios (1:1,1:3, 1:5), and validation under optimal conditions (both 10g and 500g), and finally large-scale reactions (1kg). There is also a folder (“Data”) containing the initial 10g reactions for the caprylic/stearic acid blends (A,B,C).

Access & Use Information

Public: This dataset is intended for public access and use. License: Creative Commons CCZero

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Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020

Metadata Source

Harvested from USDA JSON

Additional Metadata

Resource Type Dataset
Metadata Created Date November 10, 2020
Metadata Updated Date November 10, 2020
Publisher Agricultural Research Service
Identifier cd795c28-7fb8-4216-887c-6a6c8f3870a6
Data Last Modified 2020-04-10
Public Access Level public
Bureau Code 005:18
Metadata Context
Schema Version
Catalog Describedby
Data Dictionary
Harvest Object Id 4040a050-343a-409d-ba96-8764b66ab868
Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
Harvest Source Title USDA JSON
Program Code 005:040
Source Datajson Identifier True
Source Hash d640ef20701f1918e6c9d112d350fc8244a8c033
Source Schema Version 1.1

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