Data Catalog

• Federal

  Fruit and Vegetable Market News Search

  Department of Agriculture —

  The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Program is to compile and disseminate information that will aid...

  • HTML
• Federal

  Fruit and Vegetable Market News Custom Search

  Department of Agriculture —

  The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Programs is to provide an exchange of information for growers,...

  • HTML
• Federal

  Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips

  Department of Agriculture —

  The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of...

  • CSV
  • CSV
  • CSV
  • CSV
  • CSV
• Federal

  Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato

  Department of Agriculture —

  Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific...

  • XLS
  • XLS
• Federal

  Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase

  Department of Agriculture —

  Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry...

  • XLS

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