-
Federal
Fruit and Vegetable Market News Search
Department of Agriculture —
The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Program is to compile and disseminate information that will aid... -
Federal
Fruit and Vegetable Market News Custom Search
Department of Agriculture —
The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Programs is to provide an exchange of information for growers,... -
Federal
Data from: Free Amino Acids and Sugars in Fifteen Sweetpotato Genotypes: Effects of Curing and Storage on Acrylamide Formation in Fried Chips
Department of Agriculture —
The objective of the study was to measure changes in sugars and free amino acids in 15 sweetpotato genotypes before curing, after curing, and over 10 months of... -
Federal
Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato
Department of Agriculture —
Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific... -
Federal
Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase
Department of Agriculture —
Data DescriptionThese data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry... -
Federal
Kihapai-uka Inventory of Heritage Plants - (Pu'uhonua o Hōnaunau NHP Upland Garden Plant List)
Department of the Interior —
This document is copied from a handwritten document titled "KIHAPAI -UKA INVENTORY OF HERITAGE PLANTS (1-1-1993)", Author Unknown. Changes to Scientific name etc. are...